What: Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer!
We will be pouring all six styles of beer & we will have coupons too!!
When: January 25-26, 2014 – 9am to 3pm
Where: San Mateo County Event Center
1346 Saratoga Drive
San Mateo, CA 94403
(650) 574-3247
Event Website: http://gfafexpo.com/
Are you cooking Thanksgiving dinner for someone with Celiac disease or sensitivity to gluten? Do not despair! Even Thanksgiving recipes, in all their wheat-y goodness, can be made both gluten-free and delicious.
Gluten lurks in a host of pre-packaged ingredients often used on Thanksgiving like gravy mix, stuffing seasoning and cranberry sauce. Omitting these pre-packaged ingredients will be necessary, but this can make the Thanksgiving cooking much more laborious.
To save cooks time, BigOven has compiled full pre-planned gluten-free menus that can easily be customized and added to the cook’s grocery list. All menus are available on BigOven’s mobile apps, so cooks can take them to the store. See a sampling below.
Turkey pairings: New Planet Pale Ale, Belgian Ale or Amber work beautifully with any of the following dishes:
Cooking a gluten-free Thanksgiving meal doesn’t require cooks to forego the classics. Even stuffing and pie can be made gluten-free by the conscious cook.
Gluten Free Stuffing Tips:
Read more: http://www.digitaljournal.com/pr/1578150#ixzz2kRqDPCZK
Gluten Free Dessert Tips:
Paired with New Planet Brown Ale or Raspberry Ale
See more gluten free dessert recipes in the BigOven Gluten-Free Thanksgiving collection.
These simple adjustments allow cooks to enjoy a delicious Thanksgiving dinner while adhering to their guest’s dietary restrictions. Cooks can add pre-made gluten-free menus to their grocery list and view the Gluten-Free Thanksgiving collection on www.bigoven.com and any of BigOven’s mobile apps.
New Planet Beer will be there to support Colorado Flood Relief as well our Gluten-free community! We will be pouring 2 experimental Draft ales – Blueberry Dark & our Belgian Pale!
Details below:
The Boulder JCC Presents Brews & Schmooze: A Taste of Beers in Boulder
A Benefit for Flood Relief
Date: November 7, 2013Time: 6:00 pm – 9:00 pm
Featuring local breweries:
Boulder Beer
Bru Handbuilt Ales
Fate Brewing
New Planet Beer
Oskar Blues
Sanitas Brewing
Shine Brewing
Twisted Pine Brewing
West Flanders Brewing
Wild Woods Brewery
Join us at these levels of support: $25 · $36 · $54 · $118
All dollars raised will go to the Colorado Flood Relief Fund housed at JEWISH Colorado, formerly known as Allied Jewish Federation of Colorado. (This fund supports both organizations and individuals directly affected by the flood, regardless of affiliation with the Jewish community.)
Contact: Cynthia Weinger – Phone: 303-998-1900 – Email: development@boulderjcc.org
There will be gluten-free beer options at this years Boulder City Beerfest. Join as we sample our 100% gluten-free craft ales to help support the Wounder Warrior Project.
When: November 2nd, 2013 – 1:00pm -6:00pm
Where: Wilbur Square Park, Boulder City, Nevada
Full event details HERE.
Gluten-Free Options at a Beer Fest? That’s Right!
Come sample your favorite New Planet Beers at BEERFEST At The Ballpark
When: October 12th, 2012 – 1:30pm – 7:00pm
Where: Community America Ball Park – 1800 Village W Way, Kansas City, KS 66111
Full Event Details HERE
Tickets and information available HERE
Jules from Jules Gluten Free will be at our event to speak with everyone about living gluten free and to share her expertise!
Your ticket covers entrance to the event, grants you unlimited pours of beer, cider, and access to all the food! Jean-Philippe, a DC native, will be DJing some lounge beats for the evening as well.
So come out and party gluten free for a good cause!
(All ages welcome, 21+ to drink, we will have wrist bands!Children must have a ticket too)
*All proceeds from this event will go to the Celiac Disease Foundation.*
Grab a ticket and join us at DC’s first ever Gluten Free Biergarden!
Why: Celebrating Gluten Free–dom with beer and food.
Proceeds go to support the University of Chicago Celiac Disease Center
When: Saturday, October 19 – 5:30pm – 9:30pm
Where: San Diego Women’s Club – 2557 3rd Avenue, San Diego CA 92103
Cost: Recommended $5.00 Donation at the door to engage in an awesome round of sampling, with the opportunity to purchase additional sampling tickets. There will be raffle ticket too!
The following is an adaptation of a recipe created by Elizabeth Barbone of GlutenFreeBaking.com
We have customized this recipe to highlight the use of our Brown Ale in order to develop more flavor in the batter and to create a wonderful pairing for our newest seasonal offering. (You can also use New Planet Belgian Ale, if you prefer to cook with a lighter fish, such as Tilapia.)
Ingredients
For the Batter
For the Fish
For Frying
Procedures
1
In medium bowl, whisk together cornstarch, white rice flour, sweet rice flour, baking powder, granulated sugar, salt, and black pepper. Add gluten-free beer. Whisk until batter forms. Batter should flow easily from a spoon, slightly thicker than the consistency of heavy cream. If it’s too thick, add an additional tablespoon beer. Set aside. In large bowl or pie plate, whisk together remaining white rice flour and cornstarch.
2
Preheat oil to 375°F. Dredge cod, one piece at a time, into the white rice flour-cornstarch mixture. Shake off excess. Dip cod, one piece at a time, into batter. Allow excess batter to drop off. Carefully lower fish into hot oil. Cook until batter sets, about three minutes. Turn fish and cook until batter turns golden brown, about another three to five minutes. (Frying time varies depending on the size of the cod pieces.) Fry cod in batches, about two to three pieces at a time depending on the size of your fryer.
3
Drain fish on paper towel-lined plate. Serve at once or transfer to rimmed baking sheet and keep warm in preheated oven for up to twenty minutes.
Sides
We can recommend the following:
Red Potato Garlic Fries w/ Fresh Cilantro & Spicy Mayonnaise:
Wedge cut Red potatoes, baked in the oven with crushed garlic until golden brown, then sprinkled with fresh cut cilantro.
Mayo: TBS of Mayo, squeeze of ½ a lime, salt, pepper & Sriracha Sauce (your choice for comfort level)
&/OR
Mixed Spring Green Salad with Mandarin, Red Onion and Raspberries w/ raspberry balsamic vinaigrette.
New England Gluten-Free Expo
A day to stroll and browse the wares of scores of vendors of gluten-free offerings … half a dozen free workshops covering all aspects of the gluten-free lifestyle … and the opportunity to swap tips and stories with hundreds of other people who follow the gluten-free diet
When: Sunday, October 20, 2013
Where: Four Points Sheraton Hotel in Norwood, MA.
Full details at: The Healthy Villi Website
This will be a great opportunity to sample our newest award-winning Beer – New Planet Brown Ale
