What: Gluten & Allergen Free Expo – Featuring the TOP Gluten-Free brands available in America today! We will be sampling ALL Six Styles!

When: October 25-26, 2014 – 9:00am to 3:00pm

Where:  MassMutual Center – 1277 Main Street, Springfield, MA 01103

Tel: (413) 787-6610

Event Website 

Hartford Gluten & Allergen Free Wellness Event

Come sample ALL our tasty Gluten-Free & GMO-Free beers, with tons of other Gluten Free brands in one place.

Sunday, October 5

Marriott Hartford Downtown

200 Columbus Ave.

FB: https://www.facebook.com/GFAFWellnessEvent

FB Event page:https://www.facebook.com/events/462475907213587/

Twitter: @GFAFWellness

Hash tags to use: #Hartford #GFAFEvent

Hops for Habitat

When:   July 19th – 6:00 pm – 10:00 pm

Where:  Plains Conservation Center

              21901 E. Hampden Ave., Aurora, Colorado 80013

What:    Collection of Local Brewers, Wineries and Cider makers to support a great cause.

For full details visit the OFFICIAL WEBSITE

Join us at the “largest nationally recognized gluten-free EXPO open to the public.”

We will be pouring all 6 styles of beer and will also have some fun items to give away.

CDF National Conference & Gluten-Free EXPO: June 7th, 2014

Conference: 7:00am-2:00pm

EXPO: 2:00pm – 5:00pm

America’s #1 Event for Celiac Disease & Gluten-Related Disorders

Speakers include: Alessio Fasano, MD, John J. Zone, MD, and Pamela A. Cureton, RD LDN. Also speaking are Danna Korn, Pamela Guisto-Sorrells, and Lucy Gibney, MD.

CDF Gluten-Free EXPO: Sunday June 8th, 2014

10:00 AM – 4:00 PM

Where: Pasadena Conference Center –  300 E Green St, Pasadena, CA 91101

Visit the website HERE.

 

The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:

Beer Braised Ribs

Protein – Pork Country-Style Ribs

BeerNew Planet Pale Ale 

Mix the following rub ingredients in a ziplock bag:

Garlic Powder – Tablespoon

Onion Powder  -Tablespoon

Brown Sugar – 1/2 cup

Kosher salt – Teaspoon

Coffee Grounds – Dessert spoon

Sage & Celery Salt TSP each

Add ribs to ziplock, shake and let them sit for a long as you can be patient.

Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees

– add 1/2 cup of Pale Ale + 1/2 Cup of OJ  – increase liquid based on # of ribs

Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).

Serve with Rice or Quinoa and some steamed Veggies.

Enjoy

GFAF logo

What:  Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer! 

We will be pouring all six styles of beer & we will have coupons too!!

When: April 12th & 13th – 9am to 3pm

 

Where:   The Schaumburg Renaissance Convention Center
                  1551 Thoreau Drive North
                  Schaumburg, IL 60173

 

Event Websitehttp://gfafexpo.com/

The South Florida Celiac Support Group will be hosting the Seventh Annual South Florida Gluten Free Expo

When: Saturday, February 15, 2014
 
Full details to be updated soon – Save the Date!
 
 
For more information, please contact
Dr. Ira Gulker
 
 
 
GF expo life
 
What: A Gluten-Free Day Filled with Food, Education and Fun –
AND  100% Gluten-Free Beer – All six New Planet styles
 
 
 
When: March 22nd, 2014 – 11:am till 4:pm
 
Where: The St.Pete Coliseum

535 Fourth Avenue N, St.

Petersburg, FL

 Event Websitehttp://glutenfreeforlifeexpo1.blogspot.com/

GAFW logo

 

What: Gluten & Allergen Free Expo with great products, information & resources and, of course,  100% Gluten-Free Beer

We will be Pouring – Pale Ale, Amber Ale, Brown Ale, Blonde Ale & Raspberry Ale

When: February 2nd, 2014 – 10am to 3pm

Where: Travis County Expo Center  – Banquet Hall

7311 Decker Lane
Austin, TX 78724