We’re not sure what the weather is like where you are, but here in Colorado (New Planet’s home base), we’ve had an unseasonably warm fall. Only now is it starting to feel a bit more like winter. If you’re familiar with the beer world, it will come as no surprise to you that lots of […]
If you ask around, just about everyone has an opinion on “gluten-free,” Celiac Disease, or gluten-sensitivity. Often times, their opinions are misinformed and can be insulting, especially to people who have Celiac Disease (CD) or are gluten-sensitive. For those of you (or your friends) who have CD or have gluten-sensitivity, you’ve probably heard the snide […]
We came across this great overview of how to do a Beer Tasting from the Beer Advocate we wanted to share with you. Please click here to view the original post. How To Do A Beer Tasting When analyzing a beer, you can’t just swill it down, burp and say “it’s great” or “it’s crap.” […]
http://www.newplanetbeer.com/wp-content/uploads/2016/08/beer-look.jpg113150GFBeerhttps://newplanetbeer.com/wp-content/uploads/2020/10/npb-logo-hr-252x300.pngGFBeer2016-08-23 17:19:112022-01-04 11:32:10How to do a Beer Tasting
“Beer is proof that God loves us and wants us to be happy.” –Benjamin Franklin (maybe) While the veracity of the above quote cannot be 100% confirmed to belong to Benjamin Franklin, one thing we can all agree on as Americans is that a crisp beer at the end of a long day is basically […]
The Growing Trend for Gluten-Free Beer If you’re reading this blog, you’re probably a lot like us: after a long day, or when you’re ready to unwind, very few things sound as good as a great beer. If this describe’s you, don’t worry, you’re not alone: studies show that the average American drinks about 23 […]
New Planet Beer’s Seclusion IPA Colorado is widely recognized as the Mecca of the craft brew industry. It leads the nation in terms of innovation and taste. One particular area in craft beer that people are noticing is that there is the lack of gluten-free or gluten-reduced options available in the market. A large segment […]
New Planet Beer: Blonde Ale
Blog, Gluten-Free BeerWe’re not sure what the weather is like where you are, but here in Colorado (New Planet’s home base), we’ve had an unseasonably warm fall. Only now is it starting to feel a bit more like winter. If you’re familiar with the beer world, it will come as no surprise to you that lots of […]
Gluten Sensitivity Revealed
Blog, Gluten-Free Beer, Living Gluten-FreeIf you ask around, just about everyone has an opinion on “gluten-free,” Celiac Disease, or gluten-sensitivity. Often times, their opinions are misinformed and can be insulting, especially to people who have Celiac Disease (CD) or are gluten-sensitive. For those of you (or your friends) who have CD or have gluten-sensitivity, you’ve probably heard the snide […]
How to do a Beer Tasting
BlogWe came across this great overview of how to do a Beer Tasting from the Beer Advocate we wanted to share with you. Please click here to view the original post. How To Do A Beer Tasting When analyzing a beer, you can’t just swill it down, burp and say “it’s great” or “it’s crap.” […]
Beer Nutrition Facts
Blog“Beer is proof that God loves us and wants us to be happy.” –Benjamin Franklin (maybe) While the veracity of the above quote cannot be 100% confirmed to belong to Benjamin Franklin, one thing we can all agree on as Americans is that a crisp beer at the end of a long day is basically […]
Growing Trend Gluten Free Beer
Blog, Gluten-Free BeerThe Growing Trend for Gluten-Free Beer If you’re reading this blog, you’re probably a lot like us: after a long day, or when you’re ready to unwind, very few things sound as good as a great beer. If this describe’s you, don’t worry, you’re not alone: studies show that the average American drinks about 23 […]
Seclusion IPA
Blog, Gluten-Free BeerNew Planet Beer’s Seclusion IPA Colorado is widely recognized as the Mecca of the craft brew industry. It leads the nation in terms of innovation and taste. One particular area in craft beer that people are noticing is that there is the lack of gluten-free or gluten-reduced options available in the market. A large segment […]