May is National Celiac Awareness Month

The Celiac Disease Foundation declared May as National Celiac Disease Awareness Month. Learn what it means to have a gluten allergy and the effects that gluten can have on one’s health. New Planet Beer is dedicated to providing guaranteed gluten-free beer with a great taste that everyone can enjoy.

Know the Gluten-Free Facts

1. Gluten is the common name for the proteins in specific grains that are harmful to some persons experiencing celiac disease and gluten sensitivities.
2. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated.
3. The incidence of celiac disease is rising sharply with 1 in 133 Americans being diagnosed. Experts think as many as 1 in 20 Americans may have gluten sensitivity.
4. A few common symptoms caused by celiac disease or gluten sensitivities are: abdominal cramping, bloating, fatigue, migraine headaches, depression and hair loss. There are many possible symptoms, so check with your doctor.
5. A gluten-free diet is the recommended treatment for celiac disease or gluten sensitivities.

New Planet Beer’s Six Guarantees

1. New Planet Beer is made from 100% gluten-free ingredients: Sorghum, Corn, Hops and Yeast. With one beer made with brown rice instead of corn for those who also have corn allergies.
2. Every batch is tested in a lab to guarantee 100% gluten-free beer.
3. Our brewing facility takes extra cleaning measures to eliminate cross contamination.
4. New Planet Beer delivers a great taste without sacrificing natural ingredients and alcohol content.
5. New Planet Beer gives a portion of proceeds to environmental programs that support sustainable living.
6. New Planet Beer makes a gluten-free beer for every style of beer drinker: Enjoy a light flavor, fruity flavor or a beer with a little extra hop.